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Sunday, February 28, 2021

Skillet Roasted Chicken and Tomatoes

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This skillet roasted chicken dinner is one for the rotation. With the PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, all you have to do is pop one out of the individually-wrapped packaging and you’re ready to go. Season the chicken with thyme and fennel before finishing them off in the oven with cherry tomatoes and garlic for a quick and easy weeknight meal full of flavor.

 
Yields:4servings
Prep Time: 0 hours 15 mins
Total Time: 0 hours 25 mins
 
 
Ingredients
 
2 tbsp.

olive oil

4

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts

Kosher salt and pepper

1 lb.

cherry tomatoes, halved

4

sprigs fresh thyme

2

cloves garlic, chopped

1/2tsp.

fennel seeds, crushed

1/4c.

dry white wine

1/4c.

parsley, chopped

Crusty bread, for serving

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Directions
 
Heat oven to 425°F. Heat 1 Tbsp oil in large oven-safe skillet on medium. Season chicken breasts with 1/2 tsp each salt and pepper and cook one side until golden brown, 5 to 7 minutes.Flip chicken, add tomatoes, garlic, thyme and fennel, drizzle with 1 Tbsp oil and season with 1/4 tsp each salt and pepper. Add wine then transfer skillet to oven and roast until chicken is just cooked through, 8 to 12 minutes.Transfer chicken to plates, sprinkle tomatoes with parsley and serve with chicken and crusty bread, if desired.
 

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